Rockfish Restaurant and Bar

Open daily 08:00 until late
Tel: 0 7627 9732

Beside Kamala Beach Estate on Kamala Beach RdSituated on Kamala beachfront with views of the Andaman Sea and mountainous basin. Enjoy the unique experience of fine dining in a light, casual atmosphere.

MENU

Breakfast All 99 Baht8 options breakfast set menu including the famous (and addictive) Eggs BenedictAll served with coffee/tea and fresh fruit juiceWest

B220 Chicken Breast Burger with coriander and tomato with sweet chili sauce

B280 BBQ Tiger Prawn with rocket, mixed lettuce, avocado, tomato, cherry tomato and cucumber with a lemon and dijon mustard infused olive oil dressingEast

B300 Kaeng Phed Pet YangThai red duck curry with red grapes and pineappleEast meet West

B450 Steamed Whole Tuptim Fish with garlic, ginger and chili served with wok fried vegetable and jasmine rice

B250 Roast Duck Salad with chestnut, watercress, cherry tomato and ginger with a tangy orange and strawberry sauce

B299 BBQ Sunday with sausages, steaks and seafood (all you can eat)

FROM THE RESTAURANT
"Open for breakfast, lunch and dinner, Rockfish was rated the #1 restaurant 2005 overall in Phuket by Thailand Tatler. Rockfish invites you to enjoy authentic Thai food, western favourites with the most famous burgers on the island and a creative East meet West cuisine."

Rockfish
"#1 restaurant overall in Phuket”

Thailand Tatler’s best restaurant 2005

"The Asian fusion menu is inventive and the preparationwould be a match for the kind of thing you might find in London.”R.Vines - Bloomberg Food Critic / Jan. 2007

Favourite eatery for locals and tourists in Kamala”Indigo02 Magazine / Jan. 2007"

"Rockfish “a la carte” fusing international flavorswith the delicacy of local ingredients.”Where to Eat / Feb. 2007

Kamala Beach Road, Kamala,

Phuket

Tel: 0 7627 9732

http://www.rockfishrestaurant.com/

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Rivet Grill Restaurant

Open daily 18:30-23:00

Tel: 0 7632 7006

Indigo Pearl Resort at Nai Yang Beach.Fresh, simple, crisp flavours. Extensive New World wine list. Relaxed atmosphere with an element of sophistication. Architecture that captures.

MENU

B290 Lobster Bisque garnished with caraway and prawn toast

B490 Foie Gras Terrine with Indigo-Pearl Garden Salad, Reduced Balsamic, Grilled Brioche

B650 Grilled King Prawns with garlic-herb butter and side dishes

B1,990 Australian Wagyu Beef Tenderloin Steak with side dish and selection of different sauces

B210 Thai Basil Panna Cotta, coconut cream and cherry compote

Rivet Grill & Rebar

The ideal dining opportunity includes a fine gourmet cuisine with accompanying wine and friendly service as well as drinks and exotic cocktails with live music in the background to set a relaxing and luxurious tone to the occasion. Top it off with a unique setting and what you have is a riveting experience.

The boutique hotel Indigo Pearl, formerly known as the Pearl Village, recently been renovated to evoke the architecture and atmosphere of a Thai tin factory reminiscent of Phuket’s rich tin mining heritage from over a century ago. A two-storey building that is representative of a mining shaft, holds Rivet Grill, a modern contemporary grill that serves not only beef and seafood items but a vast array of starters, and the open-aired Rebar where tapas, live music and views of the Andaman Sea are to be enjoyed with drinks. Polished cement floors and blackened stainless steel laden with brass rivets pervade these restaurants’ and the resort’s décor.

Dinner at the Rivet holds some rare gems. With specialties prepared by Executive Chef Dion McGrath, the mastermind behind the exquisite culinary flair, visually appealing and delicious delights are to be savoured. The medley of appetizers – tantalizing treats of an Asian, particularly Japanese, flavour – were a profound beginning: the Grilled Sweet Eel and Foie Gras with mango salsa; the Seafood Ceviche; Tempura Rolls of Salmon, Avocado, Flying Fish Roe and Spicy Cream Dressing and the Pan-fried Fresh Crab Cakes.

The grilled items also deserve special mention. The tenderloin of Australian Wagyu Beef, a type of meat, which is currently available only in Phuket at Indigo Pearl, and served with a rich and tasty peppercorn sauce was a succulent and tender dish not to be missed. The Grilled Salmon Steak was also moist and superb in taste. Side dishes of roast garlic mashed and creamy gratin potatoes and marinated grilled vegetables were ideal partners to the mains.

An extraordinary meal necessitates fine wines and delightful desserts. Howling Wolves, an Australian Cabernet Sauvignon, proved to be a perfect complement to the meal. The Warm Chocolate Pudding with vanilla ice cream and the Panna Cotta with coconut cream and cherry compote were a lavish finish.

An upscale retreat that offers an array of outstanding dishes and ambience for the discerning diner, plus a delve into Phuket’s past, Rivet Grill and Rebar are destinations to experience.

FROM THE RESTAURANT
Fine dining meets industrial chic meets island casual. Grilled cuisine that showcases the natural flavours of the ingredients. Postmodern design to pique the imagination. Culinary art that matches the stature of the architectural reverie.

Rivet Grill & Rebar A Riveting EveningRivet
Grill – peeling back flavours and architectureto their raw state, and then artfully bringing themtogether with an imaginative flair.

Located steps from Rebar’s aperitifs, tapas,after-dinner nightcaps and lounge sounds.

Make a night of the Rebar-Rivet-Rebar experience.

Rebar 17:00 – 23:00
Rivet Grill 18:30 – 23:00

INDIGO PEARLNai Yang Beach & National Park
Tel: 0 76327 006, 0 7632 7015
Fax: 0 7632 7338-9

Black Cat

Open 11:30-15:00, 17:30-01:00, Sun 17:30-01:00
Tel: 0 7627 1180

1 km before Laguna Phuket entrance"You will come for the prices, you will come back for the food!" One of the best values and one of the most popular bars and restaurants on the island.

MENU

B90 Pumpkin Soup Soupe de patiron

B100 Fresh Tuna in lime sauce Thon frais sauce citronB120 Fried Mixed Seafood in hot plate Fruits de mer sur plat chaud

B155 Thai or International Assortment of Starters Assiette de grignotage

B180 Caesar or Niçoise SaladB180 Cottage Pie Hachis parmentier

B210 Pork Filet Mignon with green pepper sauce and sautéed potatoes Filet mignon de porc sauce avec poivre vert et pomme de terres sautées

B270 Foie Gras and Bacon Salad Assiette perigourdine

B85 Chocolate Mousse

B140 Crêpe Suzette

FROM THE RESTAURANT
A friendly place with an open air and bamboo style that has been open for more than 11 years. Locals and visitors come and come back to enjoy nice and inexpensive Thai, French and international food and drinks in a relaxed atmosphere. Pizzas, take away, delivery and catering are also available.

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Babylon Beach Club

Open daily 10:00-23:00

Tel: 08 1970 5302

Turn right at the Red Room Restaurant to Bangtao BeachAbsolute oceanfront with stunning seaviews set in a natural rustic environment. Perfect for lazy lunches, sundowners and romantic escapes.

MENU

B200 Phuket Selection (2 pax)Shrimp cakes, satay, spring rolls & chicken in pandanas leaves served with chili sauce & plum sauce

B120 Tom Kha GaiSliced chicken in coconut milk soup

B130 Geang Kheaw Wan GaiClassic Thai green curry in coconut milk

B130 Yam Goong Sod Spicy shrimp salad with chopped onion & chili

B220 Babylon Stuffed ChickenBreaded chicken stuffed with cheese & smoked ham

B250 Penne GorgonzolaPasta mixed with a creamy blue cheese sauce

B180 Cheese Burger1/4lb of grilled beef, with cheese & onion served on a sesame bunMarket Price BBQ SeafoodLobster, crab, squid & fresh fish of the day available

Babylon Beach Club

Without a doubt, history shapes modern culture. With the Seven Wonders of the Ancient World, of which the Hanging Gardens of Babylon is one, the classical antiquity of the past lives on in the present day. Now Phuket is enriched with its own modern wonder, a beachside Babylon on Bang Tao Beach.

Idyllic in its location, Babylon Beach Club enjoys not only an unsurpassed view of the Andaman Sea but also serves a selection of first rate cocktails with which to enjoy the array of dazzling colours that the sinking sun delights with. A rustic wooden frame and furniture set the stage for an evening of relaxation with warm hospitality and good food.

A sunset cocktail always serves to set the mood for the beginnings of an enjoyable evening. After unwinding with some of these delights, we began dinner with the Babylon Platter, a Thai appetizer consisting of shrimp cakes, satay and spring rolls. Served with both sweet and sour and peanut sauces, this selection offered a welcome introduction of the joys that were to come.

The main course proved to be a welcoming treat of a mix of Thai and International foods. The Tom Yam Gung, a clear soup of a mixture of shrimp, mushrooms, ginger and lemongrass was a refreshing treat on a Thai traditional favourite. Accompanying the soup was a Massaman Gai, a curry of chicken, potatoes and other assorted goodies – also a delicious treat – and to complement the Thai seafood and meat dishes, Pad Pak Ruam, a mix of fried vegetables. The International fare was Penne Gorgonzola – a bowl of superb pasta with sharp cheese and pepper.

To top off our seaside dining experience, we enjoyed Flambed Bananas. Drenched in honey and served with vanilla ice cream this dessert was a wonderful finish to the meal.

For a charming and delightful beachside meal whether it’s for lunch, dinner, a business drink or a social get together, Babylon Beach Club is a place to try. With a warm ambience, friendly people and an unbeatable location, it’s a place to go. A natural wonder!

FROM THE RESTAURANT

"We still hold true to the Thai beach restaurant philosophy that good food and good service on the beach doesn’t need to cost a fortune, so you will find our prices will be enjoyable as the ambience."

Absolute Seafront restaurant on Bangtao Beach

First time to Babylon? Print out the map on our website or call us for directions!

Tel: +66 (0) 8 1790 5302, +66 (0) 8 9590 2589

info@west-haven-group.com

http://www.babylonbeachclub.com/

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Les Anges

Open daily 07:00-23:00
Tel: 0 7636 0803-5

On the boardwalk of Royal Phuket MarinaThe boutique bakery bakes bread, cakes, pie and pastries and the deli also serves made-to-order sandwiches, cold cuts and cheeses.

MENU
B125 Prawn Wantons with plum sauce.

B150 French Onion Soup.

B250 Chicken and Mango Salad with mustard seed dressing.

B250 Prawn "Burger" in a basil foccacia with pesto.

B295 Parma Ham and Artichoke Salad.

B295 Wholewheat Pitas filled with yogurt, cucumber and lamb.

B395 Salmon Florentine.

B450 Beef Tenderloin.

B450 Marina Afternoon Tea for 2.

B90 Selection of Homemade Ice Cream (3 scoops).

B75++ Pastries.

FROM THE RESTAURANT
"For the indulgent or those looking for gifts, there is also a chocolate room, ice-cream counter and a selection of wines and French champagne. Les Anges is open all day on the boardwalk for morning coffee and croissants, ‘Marina Brunch’, traditional afternoon tea and even ‘Sunset Hour’ at the Champagne bar. All these delicacies are also available for home-delivery – or packed in a picnic basket for your cruise or outing."

Supper Club

Open daily 18:00-01:00
Tel: 0 7627 0936, 08 1893 6052
Outside the gates of Laguna at Tinlay PlaceContemporary international cuisine in a sophisticated,yet informal environment.Big Wines. Fabulous food. Great music.

MENU

B210 Siam Supper Club Classic Caesar Salad.

B230 Sautéed Wild Mushrooms, Roasted Garlic, Sweet Onions served with port wine broth.

B230 Oven Warmed Goat Cheese Salad with Arugala and Pesto Balsamic Dressing.

B295 “Funghi” with wild mushrooms, onion confit, arugula greens and parmigiana

B300 Massaman Curry. A delicious roasted flavoured curry from Malaysia and southern Thailand.

B320 Spaghetti a la Pesto with shrimps, mushrooms, roasted garlic, zucchini and cherry tomatoes.

B750 Grilled Australian Beef Tenderloin with sautéed new potatoes, roast tomatoes and onionsIT’S FAMOUS!!

B770 The Siam Supper Club’s Veal Tenderloin with wild mushrooms and baby greens served on a bedof Truffle Mash.

B820 Kiwi Grilled Herb Coated Rack of Lamb served with roasted garlic mash, baby greens and double red wine sauce.

B175 Siam Supper Club Cheesecake.This is the one they talk about.

FROM THE RESTAURANT
"TRY OUR FAMOUS CHEESE CAKE. Phuket’s place to see or be seen. Considered the best western food on the island. An island icon exuding class and cool."

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Restaurants in Phuket Norht

Watermark

Open daily 10:00 till late

Tel: 0 7623 9730, 08 1892 1641
At the Phuket Boat Lagoon
A unique contemporary and elegant waterside brasserie situated dockside with stunning marina views. Great venue for lunch, dinner or drinks.
MENU
B195/385 Blue Crab Cakes with pomelo, apple and cucumber salad in a red curry dressing

B210/340 Beef & Indian Curry Leaf Bags served with mango salsa, balsamic chutney and eggplant pickle

B195/375 Spaghetti with goats’ cheese, toasted pine nuts, chargrilled asparagus and oven-dried tomatoes

B345/675 Seared Ahi Tuna on avocado, pumpkin and papaya tower with wasabi lime vianigrette

B395/695 Prime Beef Rump Steak with morel jus, served with french fries

B595/750 Pan Seared King Prawns with warm avocado-tomato salsa and fresh greens, crispy corn tortilla strips

FROM THE RESTAURANT
"It’s November 2002 opening was a culinary milestone for Phuket.” Great venue for lunch & dinner , all visitors to Phuket would do well to enjoy both.” The island’s best pre & after-dinner cocktails. Award-winning restaurant 2004, 2005 & 2006."

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