Open daily 18:30-23:00
Tel: 0 7632 7006
Indigo Pearl Resort at Nai Yang Beach.Fresh, simple, crisp flavours. Extensive New World wine list. Relaxed atmosphere with an element of sophistication. Architecture that captures.
MENU
B290 Lobster Bisque garnished with caraway and prawn toast
B490 Foie Gras Terrine with Indigo-Pearl Garden Salad, Reduced Balsamic, Grilled Brioche
B650 Grilled King Prawns with garlic-herb butter and side dishes
B1,990 Australian Wagyu Beef Tenderloin Steak with side dish and selection of different sauces
B210 Thai Basil Panna Cotta, coconut cream and cherry compote
Rivet Grill & Rebar
The ideal dining opportunity includes a fine gourmet cuisine with accompanying wine and friendly service as well as drinks and exotic cocktails with live music in the background to set a relaxing and luxurious tone to the occasion. Top it off with a unique setting and what you have is a riveting experience.
The boutique hotel Indigo Pearl, formerly known as the Pearl Village, recently been renovated to evoke the architecture and atmosphere of a Thai tin factory reminiscent of Phuket’s rich tin mining heritage from over a century ago. A two-storey building that is representative of a mining shaft, holds Rivet Grill, a modern contemporary grill that serves not only beef and seafood items but a vast array of starters, and the open-aired Rebar where tapas, live music and views of the Andaman Sea are to be enjoyed with drinks. Polished cement floors and blackened stainless steel laden with brass rivets pervade these restaurants’ and the resort’s décor.
Dinner at the Rivet holds some rare gems. With specialties prepared by Executive Chef Dion McGrath, the mastermind behind the exquisite culinary flair, visually appealing and delicious delights are to be savoured. The medley of appetizers – tantalizing treats of an Asian, particularly Japanese, flavour – were a profound beginning: the Grilled Sweet Eel and Foie Gras with mango salsa; the Seafood Ceviche; Tempura Rolls of Salmon, Avocado, Flying Fish Roe and Spicy Cream Dressing and the Pan-fried Fresh Crab Cakes.
The grilled items also deserve special mention. The tenderloin of Australian Wagyu Beef, a type of meat, which is currently available only in Phuket at Indigo Pearl, and served with a rich and tasty peppercorn sauce was a succulent and tender dish not to be missed. The Grilled Salmon Steak was also moist and superb in taste. Side dishes of roast garlic mashed and creamy gratin potatoes and marinated grilled vegetables were ideal partners to the mains.
An extraordinary meal necessitates fine wines and delightful desserts. Howling Wolves, an Australian Cabernet Sauvignon, proved to be a perfect complement to the meal. The Warm Chocolate Pudding with vanilla ice cream and the Panna Cotta with coconut cream and cherry compote were a lavish finish.
An upscale retreat that offers an array of outstanding dishes and ambience for the discerning diner, plus a delve into Phuket’s past, Rivet Grill and Rebar are destinations to experience.
FROM THE RESTAURANT
Fine dining meets industrial chic meets island casual. Grilled cuisine that showcases the natural flavours of the ingredients. Postmodern design to pique the imagination. Culinary art that matches the stature of the architectural reverie.
Rivet Grill & Rebar A Riveting EveningRivet
Grill – peeling back flavours and architectureto their raw state, and then artfully bringing themtogether with an imaginative flair.
Located steps from Rebar’s aperitifs, tapas,after-dinner nightcaps and lounge sounds.
Make a night of the Rebar-Rivet-Rebar experience.
Rebar 17:00 – 23:00
Rivet Grill 18:30 – 23:00
INDIGO PEARLNai Yang Beach & National Park
Tel: 0 76327 006, 0 7632 7015
Fax: 0 7632 7338-9
